Fully automatic baking machine


It is one fully-automatic consistent system that synchronized the baking machine with the packaging machine.
It becomes a improved automatic system which include the wrapping of the baked items with the automatic taking out device linked directly to the packaging machine, the productivity is very high.
The best feature is that the die sending speed becomes 1/2 compared with the old type because of a new mechanism introduced and stable and quiet moving of baking die could be done without affecting to the production capacity.

Main production items
item with beam paste , bean grains , custard cream
Production capacity
2,400 items per hour
Baking speed
Changing the speed continuously by the inverter
Heat source
Propane gas or city gas
Amount of gas use
Amount of electric use
2,600W (Main body  1,200W  packaging machine  1,400W)
( added with 960W branding iron )
Outlet  4P 20A 200V( with branding iron, 4P 30A)
Compressor 2,200W, outlets  4P 20A 200V
Installed area
8,200㎜ in width×1,820㎜ in depth× 1,700㎜ in height
Size of baking die
Material of baking die

Oil wiping
Dough feeding
bean paste filling
Baking completion , taking out


[Baseof thiis series ]

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