Fully automatic baking machine


It is full automation from baking to taking out, and the baking die and the dough depositor are one-touch detaching specifications.
The filling can be put right in the center, suitable for mass and rationalized production with high quality.

Main production items
item with beam paste , bean grains , custard cream
Production capacity
1,800 items per hour
Baking speed
Changing the speed continuously by the inverter
Heat source
Propane gas or city gas
Amount of gas use
Amount of electric use
Main body  900W(added with 720W branding iron)
Outlet  4P 20A 200V
Compressor 1,500W  Outlet  4P 20A 200V
Installed area
4710㎜ in width×1,570㎜ in depth× 1,890㎜ in height
Size of baking die
Material of baking die

Oil wiping
Dough feeding
bean paste filling
Baking completion , taking out


[Baseof thiis series ]

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