Fully automatic baking machine



It is full automation from baking to taking out, and the baking die and the dough depositor are one-touch detaching specifications.
The filling can be put right in the center, suitable for mass and rationalized production with high quality.
This is suitable for shop demonstration.

Main production items
item with beam paste , bean grains , custard cream
Production capacity
1,200 items per hour
Baking speed
3~6 minutes   continous speed change by the inverter
Heat source
Propane gas or city gas
Amount of gas use
Amount of electric use
Main body of machine  500W ( added with 480W branding iron )
Outlet  4P 20A 200V
Compressor 1,500W, outlets  4P 20A 200V
Installed area
3,019㎜ in width×1,483㎜ in depth× 1,660㎜ in height
Size of baking die
Material of baking die

Oil wiping
Dough feeding
bean paste filling
Baking completion , taking out


[Baseof thiis series ]

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