automatic baking machine
  HM-28TH3

 

■Feature

It is a semi-automatic machine easy to operate and hardly breakdown.
The dough and bean paste are automatically fed but oil wiping and product taking out are done manually.
Moreover, the baking die and the bean paste depositor have one-touch detaching specifications so that thiscould produce varieties.


■Specification
Main production items
item with beam paste , bean grains , custard cream
 
Production capacity
1,500 items per hour
 
Baking speed
3~6 minutes   continous speed change by the inverter
 
Heat source
propane gas   or city gas
 
Amount of gas use
19,200Kcal/h
 
Amount of electric use
Main body of machine  400W, outlets  4P 20A 200V
 
Installed area
2,745㎜ in width×1,130㎜ in depth× 1,660㎜ in height
 
Size of baking die
85㎜×170㎜
 
Material of baking die
Brass
 

■Process
Oil wiping
Dough feeding
bean paste filling
Baking completion

 

[Baseof thiis series ]

Copyright © 2000-2008 Morikawa Food Machinery Co., Ltd. All rights reserved.