Main production items  | 
                   waffle   | 
                    | 
                
                
                  Production capacity  | 
                   waffle ( only the skin ):1 item of 1 die:400~500 pieces per hour   | 
                    | 
                
                
                   | 
                   waffle (皮のみ):2 items of 1die :800~1,000 pieces per hour   | 
                    | 
                
                
                  Baking speed  | 
                  3~6 minutes   continous speed change   | 
                    | 
                
                
                  Heat source  | 
                  Propane gas or city gas  | 
                    | 
                
                
                  Amount of gas use  | 
                  7,200Kcal/h  | 
                    | 
                
                
                  Amount of electric use  | 
                  200W  single phase :100V or 200V, Three aspects :200V  | 
                    | 
                
                
                  Installed area  | 
                  1,000㎜ in table's diameter× 1,500㎜ in height  | 
                    | 
                
                
                  Size of baking die  | 
                  width of waffle: under 110㎜  | 
                    | 
                
                
                   | 
                  diameter of Dorayaki:under 90㎜  | 
                    | 
                
                
                  Material of baking die  | 
                   Dorayaki : brass sheet   | 
                    | 
                
                
                   | 
                   waffle : polished   Brass sheet  | 
                    |